Oniscus asellus “Mardi Gras”

For all of you who want to read how we found our first O. asellus “Mardi Gras” and bred out the color mutation, here is the link to the page color morphs.

Read my keeping repord about  Oniscus asellus- Common Slater

Origin: West- and North-Europe

Temperature: 17-23 °C

Size: up to 2,5 cm, depends on where they were found

Food: 

• Dead wood
• Beech- and Oak leaves
• Cuttlebone
• Zucchini, Carrots, Sweet Potatoes
• Isopod Food
• Beetle Jelly
• Pollen