Sea almond leaves

Sea almond tree leaves for a stable soil climate

Sea almond leaves are a versatile natural product and a valuable addition to many terrariums. They not only provide a natural look, but also support the Ecological balance in the terrarium.

The leaves are particularly popular as a Top layer on the soil substrate. This creates an environment that comes very close to the natural habitat of many tropical animals. At the same time, the layer of foliage prevents the substrate from drying out too quickly.

Our Nano Sea Almond Leaves are specially designed for smaller terrariums, breeding boxes or BraPlast boxes suitable. They are punched from large almond tree leaves and therefore have a Uniform shape and size. This makes them particularly easy to place in the terrarium.

Sea almond tree leaves have been used in aquariums for many years. They contain high amounts of tanninswhich have a pH-lowering effect can have. At the same time, these natural substances Inhibits fungi and bacteria.

These properties can also be an advantage in the terrarium. The leaves slowly give off tannins and humic substances and thus support a natural natural balance in the soil substrate. This can reduce the risk of fungal infections.

In addition, sea almond tree leaves are a valuable food supplement for many invertebrates. Especially Isopods, millipedes, snails, crabs and crayfish like to eat the leaves.

After some time, a biofilm forms on the surface of the leaves. biofilmwhich is particularly popular with many bottom dwellers. Later, the animals often begin to decompose and eat the leaf tissue themselves.

In addition to their functional properties, sea almond tree leaves also act as a natural terrarium decoration. They give the terrarium an authentic forest floor look and fit particularly well in tropical or bioactive terrariums.

As it is a natural product the shape, color and structure of the leaves may vary slightly. However, it is precisely these differences that create a particularly natural effect in the terrarium.